DRINKS MENU
Drinks menu is designed to surprise and delight. with daring blends of Asian ingredients to the subtle twists on classic favorites also.
Reds
WINES
FROM SPAIN
Our selection of Spanish wines takes a tour of the entire Iberian Peninsula and its grapes with Designation of Origin and quality with geographical indication. You can ask our Staff for pairing recommendations according to your preferences.
ESTEBAN MARTIN
Bodegas Esteban Martin
- Grape: Garnacha-Syrah- Tempranillo. Year: 2019
- Region: Zaragoza, Spain
- Ageing: Aged for at least 6 months in oak barrels.
- Pairing: Tapas, meat, food, rice dishes, Mediterranean & chocolate dessert.
- BY GLASS : 190 ฿
- BOTTLE : 1,150 ฿
BOBAL NEGRO
Bodegas Vicente Gandia
- Grape: 100% Bobal
- Year: 2021
- Region: Utiel-Requena, Valencia, Spain
- Ageing: 12 months in french oak barels
- Pairing: Smoked meat, BBQ, paella, spicy food, cheese and lamb.
1,150 ฿
BOBAL ANFORA
Bodegas Vegalfaro
- Grape: 100% Bobal
- Year: 2016
- Region: Valencia, Spain
- Ageing: 14 months in French & Hungarian oak barrels. 6 months in terracotta amphora.
- Pairing: Cheese, lamb, chicken, beef and pasta.
1,500 ฿
EL GORU 38 BARRELS
Bodegas Ego
- Grape: Syrah, Cabernet Sauvignon, Monastrell
- Year: 2018 Region: Jumilla, Murcia, Spain
- Ageing: Aged for 12 months in oak barrels, from which only 38 barrels were selected for final release.
- Pairing: Perfect pairing with Veal, beef, poultry or pasta dishes.
1,350 ฿
FINCAS DE LA VILLA GRAN RESERVA
Bodegas Muriel
- Grape: 100% Tempranillo
- Year: 2014
- Region: Rioja Alavesa, Spain
- Ageing: Aged for 24 months in American (25%), and French (75%) new oak barrels.
- Pairing: Roast meat, stews, fish in sauce, cold cuts, cured & smoked cheese
1,870 ฿
SELA RIOJA
Bodegas Roda
- Grape: Tempranillo, Graciano
- Year: 2019
- Region: Rioja, Spain
- Ageing: Aged for 24 months in American (25%), and French (75%) new oak barrels.
- Pairing: Perfectr for beef, poultry, Iberico pork, cold cuts and cured cheese.
1,870 ฿
CORIMBO
Bodegas La Horra
- Grape: 100% Tempranillo
- Year: 2019
- Region: Ribera de Duero, Spain
- Ageing: fermentation in French oak vats and aged for 14 months in French and American oak barrels.
- Pairing: Roast meat, beef, Lamb, cold cuts & cheese.
1,980 ฿
NIñO MIMADO
Bodegas Vicente Gandia
- Grape: 100% Garnacha
- Year: 2016
- Region: Cariñena, Spain
- Ageing: Aged for at least 16 months in oak barrels.
- Pairing: Wild board, venison, red meats, and cured cheese.
1,700 ฿
PAGO DE LOS BALAGUESES
Bodegas Vegalfaro
- Grape: Syrah Year: 2016
- Region: Valencia, Spain
- Ageing: 10 months in French oak barrels, 6 months in bottle before release.
- Pairing: Lamb, beef, cheese, cold cuts, poultry
1,995 ฿
DRINKS MENU
WINES
FROM SPAIN
Whites
Refreshing, crisp and with a lot of identity, these are the Spanish white wines, ideal to drink on the beachfront with local seafood. Ask our staff for recommendations based on your preferences.
ESTEBAN MARTIN
Bodegas Esteban Martin
- Grape: Chardonnay, Macabeo
- Year: 2021
- Region: Zaragoza, Spain
- Ageing: Aged for at least 3 months in oak barrels.
- Pairing: Fish and seafood, pasta, sushi, Thai food, Vegetarian dishes.
- BY GLASS : 180 ฿
- BOTTLE : 1,100 ฿
LEGADO MUñOZ
Bodegas Muñoz
- Grape: Macabeo /Verdejo
- Year: 2022
- Region: Castilla la Mancha, Spain
- Ageing: The aging process takes place in 4,500 oak barrels
- Pairing: Ideal to accompany fish, pasta, rice, vegetables and soft and semi-cured cheeses.
1,100 ฿
CAVA MAS PERE BRUT
Bodegas Pere Ventura
- Grape: 40% Macabeo, 40% Xarel.lo, 20% Parellada
- Year: 2021
- Region: Penedès, Catalonia, Spain Ageing: From 15 to 18 months on the lees.
- Pairing: aperitif and is also a great match with oysters, seafood and grilled fish.
1,250 ฿
PAZO CILLEIRO
Bodegas Muriel Wines
- Grape: 100% Albariño Year: 2021
- Region: Rias baixas, Galicia, Spain
- Ageing: A minimun of 3 months in barrels, and 2 months in bottle prior to its launching.
- Pairing: White Fish, sushi, seafood
1,50 ฿
VI DE GLASS GREWURZTRAMINER
Bodegas Gramona
- Grape: Gewürztraminer
- Year: 2009
- Region: Catalunya, Spain
- Ageing: Made by freezing the grapes using liquid nitrogen
before they are pressed. bottle cellar
were the wine is left to mature for at least ten years - Pairing: All kinds of desserts, from fruit to chocolate. Due to its g
1,800 ฿
FA CALó
Bodegas Gramona
- Grape: Muscat, Sauvignon Blanc, Xarel-lo
- Year: 2021
- Region: Penedès, Catalunya, Spain
- Ageing: is aged for 160 months.
- Pairing: perfect for Shellfish, appetizers and snacks, Lean fish and Aperitif .
DRINKS MENU
BEERS
YOU NEED A JUG
From Spain
MAHOU
Cinco Estrellas
MAHOU DRAFT
Cinco Estrellas
MAHOU IPA
Session IPA
SAN MIGUEL
Light
SAN MIGUEL LIGHT
DRAFT
